Mexican-style chicken traybake
1
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
Ingredients
Sweet potato, raw
2 medium, peeled and thickly-sliced
Green pepper
1 medium, sliced
Red pepper
1 medium, sliced
Red onion
1 small, sliced
Garlic
4 clove(s), skin left on and gently crushed
Tomato
3 large, sliced
Chicken breast, skinless, raw
4 medium, slashed
Rapeseed Oil
1 tablespoon(s)
Oregano, Dried
1 teaspoon(s), level
Paprika
2 teaspoon(s), level, smoked
Red wine vinegar
1 tablespoon(s)
Coriander, fresh
2 tablespoon(s), chopped
Lime
1 medium, cut into wedges to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sweet potatoes, peppers, red onion, garlic cloves and tomatoes into a large baking dish. Season to taste. Cover with foil and bake for 30 minutes.
2
Combine the chicken breasts with the oil, oregano, smoked paprika and red wine vinegar. Add to the tin, pour over any remaining marinade and bake, uncovered, for 20-25 minutes.
3
Scatter over the fresh coriander and serve with lime wedges.
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