
Mexican platter
7 - 12
PersonalPoints™ per serving
Total Time
1 hr 45 min
Prep
1 hr 30 min
Cook
15 min
Serves
6
Difficulty
Easy
‘Healthified’ Mexican dishes are one of the biggest trends around, and our version ticks all the boxes!
Ingredients
Avocado
250 g
Coriander, fresh
1 tablespoons
Red onion(s)
1 small
Lime Juice, Fresh
6 teaspoon(s)
Tomato
2 large
Garlic
2 clove(s)
Chilli, Green or Red
¼ individual
Black Beans in Water
100 g
Sweetcorn, canned, drained
80 g
Red pepper(s)
1 medium
Carrots, raw
1 medium
Spring Onions
1 medium
Olive Oil
4 teaspoons
Ground Cumin
1 teaspoons, level
Cayenne Pepper
¼ teaspoons, level
Paprika
¼ teaspoons, level
Beef sirloin steak, lean, raw
220 g
Chilli flakes
1 pinch
King Prawns, Raw
800 g
WW Wholemeal Wraps
6 individual
WW Grated Reduced Fat Cheese
50 g
Reduced Fat Soured Cream
120 ml
Lettuce
1 individual, shredded