Mexican chicken wraps
5
Points®
Total time: 11 min • Prep: 10 min • Cook: 1 min • Serves: 2 • Difficulty: Easy
Ingredients
Reduced Fat Mayonnaise
25 g
Chilli, green or red
15 g, jalapeños , drained and chopped
Chilli Powder
½ teaspoon(s), level
WW White Wraps
2 individual
Chicken breast, skinless, grilled
100 g
Lettuce
20 g, shredded
Red pepper
1 medium, deseeded and sliced
Instructions
1
In a bowl, mix together the mayonnaise, jalapeño peppers and chilli powder, then set aside.
2
Warm the wraps in a microwave for 30 seconds - 1 minute or until they are soft and pliable.
3
Spread the spicy mayonnaise mixture between the 2 wraps and top with the chicken.
4
Divide the lettuce and pepper between the wraps, roll up tightly and press to flatten slightly, then halve and serve or, wrap in clingfilm and eat within 4 hours.
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