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Photo of Mediterranean snack plate by WW

Mediterranean snack plate

5
Points® value
Total Time
14 min
Prep
10 min
Cook
4 min
Serves
1
Difficulty
Easy

Ingredients

0% fat natural Greek yogurt

100 g

Cucumber

¼ individual, medium, half grated and squeezed dry, the remaining sliced

Garlic powder

¼ teaspoon(s), level

Dill, Dried

¼ teaspoon(s), level

Lettuce

80 g, romaine, or gem

Cherry Tomatoes

50 g, halved

Low Fat Salad Dressing

1 tablespoon(s)

Olives, in Brine

8 individual

Hard boiled egg

2 medium

Salted pitta chips

30 g

Instructions

  1. In a small bowl, stir together the yogurt, grated cucumber, garlic powder and the dill, season with salt and pepper.
  2. In a medium bowl, combine the lettuce, sliced cucumber, tomatoes, and vinaigrette; toss gently to coat. Arrange the salad, yogurt sauce, olives, eggs, and pita chips on a large plate; sprinkle the eggs with an optional garnish of dill, salt, and black pepper.

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