Mediterranean muffins
7
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 8 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Plain White Flour
180 g
Baking powder
2 teaspoon(s), level
Salt
½ teaspoon(s)
Skimmed Milk
150 ml
Olive Oil
3 tablespoon(s)
Egg, whole, raw
2 medium, raw
Light feta cheese
150 g, chopped
Sun Dried Tomatoes
70 g, chopped
Olives, in Brine
60 g, sliced
Basil, fresh
2 tablespoon(s), chopped
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6, and mist 8 x WW 2 in 1 Mini Cake Moulds with cooking spray. In a bowl, combine the flour, baking powder and ½ teaspoon salt.
2
In a jug, whisk together the milk, olive oil and eggs. Add the wet ingredients to the dry ingredients; stir until combined, being careful not to overmix.
3
Fold in 100g chopped feta, sundried tomatoes, olives and basil. Divide the batter evenly between the prepared moulds, then scatter over 50g chopped light feta. Bake for 20-25 minutes, or until risen and golden.
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