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Photo of Mediterranean muffins by WW

Mediterranean muffins

7
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
8
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Plain White Flour

180 g

Baking powder

2 teaspoons, level

Salt

½ teaspoons

Skimmed Milk

150 ml

Olive Oil

3 tablespoons

Egg, whole, raw

2 medium, raw

Light Feta Cheese

150 g, chopped

Sun Dried Tomatoes

70 g, chopped

Olives, in Brine

60 g, sliced

Basil, fresh

2 tablespoons, chopped

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6, and mist 8 x WW 2 in 1 Mini Cake Moulds with cooking spray. In a bowl, combine the flour, baking powder and ½ teaspoon salt.
  2. In a jug, whisk together the milk, olive oil and eggs. Add the wet ingredients to the dry ingredients; stir until combined, being careful not to overmix.
  3. Fold in 100g chopped feta, sundried tomatoes, olives and basil. Divide the batter evenly between the prepared moulds, then scatter over 50g chopped light feta. Bake for 20-25 minutes, or until risen and golden.

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