Mediterranean salad pitta pockets
4
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
These pitta pockets transform a tossed Greek-style mix into a portable meal packed with bright flavours of fresh dill, spring onions and lemon. The layer of houmous also prevents the bread from going soggy.
Ingredients
Tomato
2 large, chopped
Cucumber
½ individual, medium, chopped
Spring Onions
2 medium, thinly sliced
Dill, Fresh
2 tablespoon(s), chopped
Lemon Juice, Fresh
2 tablespoon(s)
Wholemeal Pitta Bread
2 medium
Morrisons Sundried Tomato & Basil Houmous
60 g
Salad leaves
4 serving(s)
Light feta cheese
80 g, crumbled
Instructions
1
In a medium bowl, combine the tomatoes, cucumber, spring onions, dill and lemon juice. Set aside.
2
Split the pittas crosswise to form 4 pockets. Spread 1 tablespoon of houmous inside each pocket.
3
Gently stir the leaves and feta into the tomato mixture. Divide the salad among pitta pockets.
4
Serve immediately. Or wrap in plastic wrap and refrigerate for up to 6 hours.
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