Meatless shepherds pie
600 g, cut into 4cm chunks
3 clove(s), sliced
0% fat natural Greek yogurt
Vegetarian parmesan style hard cheese
WW WW Green Lentil Soup - Programme cookbook
Sweetcorn, frozen, boiled
1 can(s), large
- Put the potatoes, cut into 4cm chunks, into a large pan with the garlic. Cover with water and bring to the boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are very tender. Drain and return to the pot. Add the milk, yogurt and cheese, and season to taste. Mash until mostly smooth.
- Preheat the grill. Meanwhile, drain 1kg Green Lentil Soup and put in a large ovenproof frying pan or casserole with the sweetcorn and the tinned tomatoes.
- Cook on the hob over a medium-high heat for 10-12 minutes until slightly thickened. Spread the mashed potatoes over the top of the lentil mixture. Transfer to the grill and cook for 2-3 minutes until the mash is beginning to brown. Let stand for 5 minutes, then serve.