Mayo-Free Egg Salad
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Serve this on toasted bread or crisp lettuce leaves.
Ingredients
Japanese-style silken tofu
120 g
Dijon Mustard
2 teaspoon(s), heaped
Cayenne Pepper
¼ teaspoon(s), level
Boiled egg(s)
4 medium
Celery, Raw
1 serving(s)
Carrots, raw
1 medium
Onion
½ medium
Chives, Fresh
1 teaspoon(s)
Instructions
1
Add the tofu, mustard and cayenne pepper to a blender or small food processor. Season then blend together.
2
In a separate bowl. combine the boiled eggs, diced celery, carrot and onion.
3
Spoon the tofu mixture over the egg mixture and toss to coat. Fold in the chopped chives
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