Photo of Mayo-Free Egg Salad by WW

Mayo-Free Egg Salad

3
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Serve this on toasted bread or crisp lettuce leaves.

Ingredients

Japanese-Style Silken Tofu

120 g

Dijon Mustard

2 teaspoons, heaped

Cayenne Pepper

¼ teaspoons, level

Boiled egg(s

4 medium

Celery, Raw

1 serving(s)

Carrots, raw

1 medium

Onion(s)

½ medium

Chives, Fresh

1 teaspoons

Instructions

  1. Add the tofu, mustard and cayenne pepper to a blender or small food processor. Season then blend together.
  2. In a separate bowl. combine the boiled eggs, diced celery, carrot and onion.
  3. Spoon the tofu mixture over the egg mixture and toss to coat. Fold in the chopped chives