Marinated artichokes
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate perfect for grazing with friends.
Ingredients
Lemon Juice, Fresh
2 teaspoon(s)
Olive Oil
1 teaspoon(s)
Garlic
1 clove(s)
Parsley, fresh
2 teaspoon(s)
Oregano, Dried
1 teaspoon(s), level
Chilli flakes
1 pinch
Artichoke hearts, cooked
2 individual
Instructions
1
Combine freshly squeezed lemon juice, olive oil, the crushed garlic clove, chopped fresh flat-leaf parsley and the oregano and chilli flakes in a small bowl. Toss with 2 drained and quartered artichoke hearts (in brine).
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