Photo of Marinated artichokes by WW

Marinated artichokes

2
2
2
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate is low in SmartPoints and perfect for grazing with friends.

Ingredients

Lemon Juice, Fresh

2 teaspoons

Olive Oil

1 teaspoons

Garlic

1 clove(s), crushed

Parsley, fresh

2 teaspoons

Oregano, Dried

1 teaspoons, level

Chilli flakes

1 pinch

Artichoke hearts, cooked

2 individual, drained, quartered

Instructions

  1. Combine freshly squeezed lemon juice, olive oil, the crushed garlic clove, chopped fresh flat-leaf parsley and the oregano and chilli flakes in a small bowl. Toss with 2 drained and quartered artichoke hearts (in brine).

Notes

Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Griddled figs with balsamic vinegar, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.

Start eating better than ever!