Photo of Marinated artichokes by WW

Marinated artichokes

2
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate perfect for grazing with friends.

Ingredients

Lemon Juice, Fresh

2 teaspoons

Olive Oil

1 teaspoons

Garlic

1 clove(s), crushed

Parsley, fresh

2 teaspoons

Oregano, Dried

1 teaspoons, level

Chilli flakes

1 pinch

Artichoke hearts, cooked

2 individual, drained, quartered

Instructions

  1. Combine freshly squeezed lemon juice, olive oil, the crushed garlic clove, chopped fresh flat-leaf parsley and the oregano and chilli flakes in a small bowl. Toss with 2 drained and quartered artichoke hearts (in brine).

Notes

Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Griddled figs with balsamic vinegar, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.