Whether you’re vegetarian, vegan or are all about the meat, this fresh and healthy plate perfect for grazing with friends.
Lemon Juice, Fresh
1 clove(s), crushed
1 teaspoon(s), level
Artichoke hearts, cooked
2 individual, drained, quartered
- Combine freshly squeezed lemon juice, olive oil, the crushed garlic clove, chopped fresh flat-leaf parsley and the oregano and chilli flakes in a small bowl. Toss with 2 drained and quartered artichoke hearts (in brine).
Try our other antipasto platters: Griddled courgette with mint, Cucumber & dill raita, Watermelon & feta bites, Indian-style cauliflower, Griddled figs with balsamic vinegar, Asparagus & Parmesan, Smoked egg, Moroccan-style carrots.