Photo of Mango sorbet by WW

Mango sorbet

0
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

Mango

6 medium, roughly chopped

Lime Juice, Fresh

20 ml

Lime(s)

medium, zest

Artificial sweetener

1 teaspoons

Instructions

  1. Peel, de-stone and roughly chop the mangos and put the flesh (about 600g) in a food processor. Add the zest and juice of 1 lime and Truvia. Whiz to a smooth purée, then pour into a freezer-proof container.
  2. Cover and freeze for 2 hours, then remove from the freezer, break up with a fork and stir well. Repeat the freezing and stirring process twice more, until the sorbet has a smooth consistency.
  3. Return to the freezer until firm, then serve in scoops. This is delicious on its own or served with fresh blueberries.

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