Mango Blitz

Instructions

1. Using a sharp knife, cut the skin and white pith away from the orange and then roughly chop the flesh, discarding any pips.
2. Put the orange and mango flesh in a blender or food processor (or use a hand blender), and blitz to a smooth purée.
3. Add the Greek yogurt and ice cubes and blitz again to combine, adding the lime juice to taste.
4. Pour into glasses to serve.