0% fat natural Greek yogurt
Lime Juice, Fresh
- Using a sharp knife, cut the skin and white pith away from the orange and then roughly chop the flesh, discarding any pips.
- Put the orange and mango flesh in a blender or food processor (or use a hand blender), and blitz to a smooth purée.
- Add the Greek yogurt and ice cubes and blitz again to combine, adding the lime juice to taste.
- Pour into glasses to serve.