Name: Mango and coconut brulee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 medium Mango ripe, peeled; 2 tablespoons, level Freshly squeezed orange juice; 2 tablespoons, level Demerara Sugar; 1 tablespoons Desiccated Coconut; 200 g Alpro Plain Yogurt with Coconut

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Ingredients

Mango

3 medium, ripe, peeled

Freshly squeezed orange juice

2 tablespoons, level

Demerara Sugar

2 tablespoons, level

Desiccated Coconut

1 tablespoons

Alpro Plain Yogurt with Coconut

200 g

Instructions

Stand each mango on its end and cut down either side of the stone as close as you can so you have thick slices. Cut each slice into chunky wedges and put in a large baking dish. Drizzle the orange juice over the mango.
Preheat the grill to high. Crush the sugar with the coconut using a pestle and mortar or mini food processor.
Spoon the yogurt over the mango, then scatter the sugar and coconut mixture over the yogurt. Grill for 3-5 minutes until the sugar melts and caramelises. Serve warm, or chill in the fridge and serve cold.

Mango and coconut brulee

Ingredients

Instructions

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