Loaded sweet potato tacos
5
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Smoked paprika adds lots of spicy flavour to the filling of these delicious veggie tacos.
Ingredients
Sweet potato, raw
350 g, peeled and finely diced
Paprika
2 g, Smoked
Taco shell
8 individual, medium
Calorie controlled cooking spray
4 spray(s)
Black beans in water
240 g
Red onion
1 small, finely diced
Tomato
2 medium, finely diced
Lime Juice, Fresh
20 ml
Salad leaves
1 portion(s)
Coriander, fresh
2 tablespoon(s), chopped
Instructions
1
Preheat the oven to 220°C, fan 200°C, gas mark 7. Put the sweet potatoes on a large baking sheet, mist with cooking spray and toss with the paprika until evenly coated. Roast for 20 minutes, until tender and just starting to brown. Transfer to a large bowl and set aside to cool completely.
2
Add the black beans, onion, tomatoes, coriander and lime juice to the cooled sweet potatoes. Season to taste and toss to combine.
3
To serve, heat the taco shells to pack instructions, fill with the salad leaves and top with the sweet potato mixture.
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