Name: Loaded fries
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 750 g Potato(es), Raw; 1 individual Egg white(s), raw; 4 large Tomato; 1 tablespoons Coriander, fresh; 0.25 small Red onion(s); 1 medium Avocado pear; 2 teaspoons Lime Juice, Fresh; 1 individual Chilli, Green or Red; 80 ml Reduced Fat Soured Cream

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Ingredients

Potato(es), Raw

750 g

Egg white(s), raw

1 individual

Tomato

4 large

Coriander, fresh

1 tablespoons

Red onion(s)

¼ small

Avocado pear

1 medium

Lime Juice, Fresh

2 teaspoons

Chilli, Green or Red

1 individual

Reduced Fat Soured Cream

80 ml

Instructions

Preheat the oven to 200°C, fan 180°C, gas mark 6. Line 2 large baking sheets with baking paper. Put the chips and egg white in a large bowl, season and toss to combine. Spread the chips on the baking sheets, in a single layer, and bake for 25-30 minutes, or until golden.
Meanwhile, make the toppings. To make a salsa, combine ⅔ of the tomato in a bowl with the pepper, coriander and ½ the onion. Season to taste. To make a guacamole, put the avocado, lime juice, chilli and the remaining tomato and onion in a small bowl. Season to taste and stir to combine.
Serve the chips loaded with the salsa, guacamole and soured cream.

Loaded fries

Ingredients

Instructions

Notes

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