
Linguine with tuna, tomatoes & chilli
9
Point(s)
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Simple and seriously tasty, this quick pasta will become a midweek favourite
Ingredients
White pasta, dry
240 g, linguine
Olive Oil
2 teaspoons
Cherry Tomatoes
250 g
Garlic
2 clove(s), crushed
Tuna in brine, drained
1 can(s), large, drained, flaked
Artichoke hearts, cooked
170 g
Olives, in Brine
60 individual, pitted Kalamata
Chilli flakes
1 teaspoons, level
Rocket
75 g, baby
Lemon Juice, Fresh
2 tablespoons