
Lentil, olive & beetroot salad
9
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
1
Difficulty
Easy
This do-it-yourself salad bowl is big on flavour and seriously satisfying, making it a healthy, budget-friendly alternative to ready-made salad pots.
Ingredients
Puy Lentils, dry
50 g
Olives, in Brine
10 individual, mixed
Light Feta Cheese
30 g, cut into small cubes
Rocket
20 g
Pickled Beetroot
3 portion(s), medium, quartered
WW Garlic & Chive Salad Dressing
1 sachet(s), to serve
Croutons
10 g, to serve
Seed Mix
1 teaspoons, We used Sainsburys