Lentil, feta & tomato salad
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Put this tasty salad together in next to no time – there’s no cooking required!
Ingredients
Green or Brown Lentils, cooked
2 can(s), large, drained, drained and rinsed
Cherry Tomatoes
400 g, plum, halved
Parsley, fresh
25 g, leaves picked and roughly chopped
Light feta cheese
160 g
Low Fat Salad Dressing
60 ml, garlic & chive
Instructions
1
Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine. Season to taste.
2
Divide the salad between bowls and serve seasoned with freshly ground black pepper.
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