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Photo of Lemony salmon & potato salad with feta by WW

Lemony salmon & potato salad with feta

5
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy

Ingredients

New potatoes, boiled

50 g

Green Beans

75 g

Salmon, grilled

90 g

Broccoli, boiled

80 g

Light feta cheese

25 g

Olive Oil

1 teaspoon(s)

Lemon Juice, Fresh

1 tablespoon(s)

Lemon

1 zest(s) of 1

Dried Mixed Herbs

1 teaspoon(s)

Instructions

  1. Whisk together the olive oil, lemon zest and juice in a large bowl, then stir through the herbs. Add the potatoes and broccoli to the bowl and toss until the vegetables are well coated in the dressing.
  2. Serve the salad on a plate with feta crumbled over. Flake the salmon with a fork and serve on top of the salad, seasoned to taste.

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