1

Dissolve the lemon jelly in 200 ml (7 fl oz) boiling water. For an extra-lemony flavour, add the lemon zest and juice. Leave to cool.

2

Blend well with the fromage frais and put the bowl I the fridge to start to set. This may take about 3 hours or so, depending on the outside temperature.

3

When the edges of the mixture look wobbly and are starting to set, whisk the egg whites briskly until they are a light, frothy foam with soft floppy peaks. Using a large metal spoon, gently fold the egg whites into the setting mixture using a figure of eight motion.

4

Pour into four pretty wine glasses or a large glass bowl. Leave until set. When it is ready, it will be soft and creamy.