
Lemongrass chicken with rice & lentil salad
9
8
8
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Keep things fresh by cooking chicken and turkey with different herbs, spices or marinades
Ingredients
Lime Juice, Fresh
30 ml
Soy Sauce
1½ tablespoons
Honey
1 tablespoons, level
Lemon Grass Stems
1 stem, outer section removed, white part finely chopped
Chicken breast, skinless, raw
4 medium
Calorie controlled cooking spray
4 spray(s)
Basmati Rice, Microwavable
1 pouch(es), cooked
Puy Lentils Ready to Eat
1 pouch(es)
Sesame Oil
1 tablespoons
Lime Juice, Fresh
30 ml
Radish
200 g, trimmed and sliced
Spring Onions
4 medium, trimmed and sliced
Coriander, fresh
2 tablespoons, chopped
Lime(s)
1 medium, cut into wedges, to serve