Lemongrass & lime coconut water
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
An invigorating pick-me-up with a taste of the East
Ingredients
Lemon grass stems
1 individual
Coconut water
1000 ml
Water
1000 ml
Lime
1 medium, thinly sliced
Mint, Fresh
10 sprig(s)
Instructions
1
Thinly slice the pale lower section of the lemongrass stalk and cut the remaining stalk into lengths. Put in a jug with the coconut water and water, lime and fresh mint leaves. Infuse in the fridge for 1-2 hours, then serve over ice. Garnish with extra lemongrass stalks, if you like.
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