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Photo of Lemon, soy & pepper edamame by WW

Lemon, soy & pepper edamame

4
0
0
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
For a savoury bite with a difference, try this spin on the popular Japanese appetiser.

Ingredients

Tesco Edamame Beans (Frozen)

100 g

Salt

½ teaspoons

Black pepper

½ pinch

Lemon(s)

½ teaspoons, zest

Blue Dragon Light Soy Sauce

1 teaspoons

Instructions

  1. Bring a pan of water to the boil, add the edamame pods and cook for 5 minutes. Drain, refresh under cold running water then drain again and transfer to a small bowl.
  2. Combine the sea salt flakes, pepper and lemon zest in a small bowl. Scatter the mixture over the cooked edamame and toss to coat, then drizzle over the soy sauce.

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