Lemon meringue puddings
0
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Love the taste of lemon meringue? Then make these delightful desserts for an easy and beautiful end to a meal.
Ingredients
Quark, fat free, plain
300 g
Lemon
1 medium
Egg, whole, raw
3 medium, raw
Artificial sweetener
4 tablespoon(s)
Instructions
1
Preheat oven to Gas Mark 4/180°C/350°F.
2
Beat the Quark in a bowl to make it smooth and creamy. Add lemon rind and juice, egg yolks and 2 tbsp of powdered sweetener. Share between 4 small heatproof dishes or ramekins. Stand on a baking sheet and bake for 10 minutes.
3
Meanwhile, whip egg whites in a grease-free bowl until they hold their shape. Whisk in remaining powdered sweetener.
4
Remove desserts from oven and pile meringue on top. Return to oven to bake for 5 more minutes, until golden brown.
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