
Lemon meringue pie
4
Point(s)
Total Time
50 min
Prep
25 min
Cook
25 min
Serves
8
Difficulty
Moderate
Enjoy our delicious yet lighter version of this classic British favourite.
Ingredients
Egg white(s), raw
1 individual
Low fat digestive biscuit(s)
6 biscuit(s), crushed
Cornflour
3 tablespoons, level
Lemon(s)
2 medium, grated zest and juice of
Water
200 ml
Artificial sweetener
3 tablespoons, powdered
Egg, whole, raw
2 medium, raw, separated
Caster Sugar
2 tablespoons