
Lemon, ginger & pear mug cakes
7
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
What's better than a cake baked in just 5 minutes! Cosy up with a pear-studded mug cake - the addition of spicy ginger will keep the winter chill at bay.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Low Fat Spread
90 g
0% fat natural Greek yogurt
30 g
White Self Raising Flour
100 g
Golden Caster Sugar
40 g
Egg, whole, raw
1 large, raw
Ground Ginger
1 teaspoons, level
Stem Ginger in Syrup
30 g, drained, finely chopped plus 3 tsp of syrup
Lemon(s)
1½ zest(s) of 1, 1 grated and 1/2 thinly pared
Pear(s)
3 medium, small, peeled, cored and roughly chopped
0% fat natural Greek yogurt
6 tablespoons, to serve