Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Lemon, garlic & chilli broccoli by WW

Lemon, garlic & chilli broccoli

0
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Broccoli, raw

600 g, tenderstem

Lemon Juice, Fresh

1 tablespoons

Garlic

6 clove(s), thinly sliced

Chilli, Green or Red

1 individual, red, deseeded and finely chopped

Calorie controlled cooking spray

4 spray(s)

Chilli flakes

1 teaspoons, level

Lemon(s)

½ zest(s) of 1, grated

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Put 600g Tenderstem broccoli in a roasting tin and toss with the juice of ½ lemon, 6 thinly sliced garlic cloves and 1 deseeded and finely chopped red chilli.
  2. Mist the mixture with calorie controlled cooking spray. Season to taste and scatter over 1 teaspoon chilli flakes.
  3. Cook for 15 minutes until tender. Serve with the grated zest of ½ lemon scattered over the top.

You might like

You might like