Lemon & rosemary gin fizz
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Upgrade your usual gin tipple by swapping tonic for lemon.
Ingredients
No Added Sugar Fruit Juice Squash, undiluted
100 ml, Lemon
Rosemary, Fresh
1 sprig(s), plus extra to garnish
Gin
70 ml
Lemon Juice, Fresh
1 tablespoon(s)
Soda Water
100 ml
Lemon
4 slice(s), to garnish
Instructions
1
Put the lemon squash in a small lidded pan set over a medium-high heat. Bring to a gentle boil, then remove from the heat and add 1 sprig fresh rosemary.
2
Cover and set aside to steep for 1 hour, or until cooled completely, then discard the rosemary sprig.
3
Shake the gin, lemon juice and infused lemon squash in a cocktail shaker with ice, then strain into 2 ice-filled balloon style glasses.
4
Top up each glass with 50ml soda water and serve garnished with lemon slices ad rosemary.
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