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Photo of Lemon & rosemary gin fizz by WW

Lemon & rosemary gin fizz

3
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
Upgrade your usual gin tipple by swapping tonic for lemon.

Ingredients

No Added Sugar Fruit Juice Squash, undiluted

100 ml, Lemon

Rosemary, Fresh

1 sprig(s), plus extra to garnish

Gin

70 ml

Lemon Juice, Fresh

1 tablespoon(s)

Soda Water

100 ml

Lemon

4 slice(s), to garnish

Instructions

  1. Put the lemon squash in a small lidded pan set over a medium-high heat. Bring to a gentle boil, then remove from the heat and add 1 sprig fresh rosemary.
  2. Cover and set aside to steep for 1 hour, or until cooled completely, then discard the rosemary sprig.
  3. Shake the gin, lemon juice and infused lemon squash in a cocktail shaker with ice, then strain into 2 ice-filled balloon style glasses.
  4. Top up each glass with 50ml soda water and serve garnished with lemon slices ad rosemary.

Notes

You could use sprigs of fresh thyme in place of the rosemary for a more subtle flavour.

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