Photo of Lemon & ginger frozen yogurt by WW

Lemon & ginger frozen yogurt

Points® value
Total Time
5 min
5 min
0 min
This is a delicious alternative to ice-cream that makes a great summer dessert. Serve it with fresh fruit, or in ice cream cones.


Lemon Juice, Fresh

135 ml, juice of 3 lemons


3 zest(s) of 1

Agave Syrup

2 tablespoon(s), level

0% fat natural Greek yogurt

500 g

Stem ginger in syrup

50 g, drained


  1. Put the lemon zest, juice, stem ginger and agave nectar in a pan and bring to a simmer. Simmer gently for 2-3 minutes until the syrup is slightly reduced. Remove from the heat and leave to cool, then chill until completely cold.
  2. Stir the syrup through the yogurt, then transfer to an ice cream machine. Churn to your manufacturer’s recommendations. Transfer to an airtight container and freeze until required.
  3. If you don’t have an ice cream machine, you can pour the mixture straight into an airtight container and place in the freezer. Freeze for around 3 hours, removing every hour to stir the yogurt. This will break up the ice crystals and help it to freeze smoothly.
  4. Remove from the freezer for 10 minutes before serving.