
Leg of lamb with yogurt mint sauce
1
Points® value
Total Time
1 hr 20 min
Prep
5 min
Cook
1 hr 15 min
Serves
8
Difficulty
Moderate
Enjoy for your Sunday dinner, or if you've a little extra time in the week, it's great anytime!
Ingredients
Lamb Leg, Lean, raw
1125 g, (1.1kg) trimmed of visible fat
Garlic
2 clove(s), sliced
Low Fat Natural Yogurt
225 g
Black pepper
¼ teaspoon(s)
Cayenne Pepper
¼ teaspoon(s), level
Potatoes, Raw
400 g, red, peeled and quartered
Calorie controlled cooking spray
5 spray(s)
Salt
½ teaspoon(s)
Ground Cumin
½ teaspoon(s), level
Mint, Fresh
1 sprig(s), chopped
Bay leaf, dry
1 teaspoon(s)