
Leg of lamb with yogurt mint sauce
8
8
7
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
5 min
Cook
1 hr 15 min
Serves
8
Difficulty
Moderate
Enjoy for your Sunday dinner, or if you've a little extra time in the week, it's great anytime!
Ingredients
Lamb Leg, Lean, raw
1125 g, (1.1kg) trimmed of visible fat
Garlic
2 clove(s), sliced
Low Fat Natural Yogurt
225 g
Black pepper
¼ teaspoons
Cayenne Pepper
¼ teaspoons, level
Potato(es), Raw
400 g, red, peeled and quartered
Calorie controlled cooking spray
5 spray(s)
Salt
½ teaspoons
Ground Cumin
½ teaspoons, level
Mint, Fresh
1 sprig(s), chopped
Bay leaf, dry
1 teaspoons