Name: Lasagne tortilla chips with tomato salsa
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 servings
Ingredients: 2 sheet(s) Lasagne sheet, dry; 1 spray(s) Calorie controlled cooking spray; 1.5 pinch Paprika; 2 large Tomato diced; 0.5 small Red onion(s) chopped; 0.5 individual Chilli, Green or Red diced; 1 tablespoons Coriander, fresh; 10 g Lime(s)

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Ingredients

Lasagne sheet, dry

2 sheet(s)

Calorie controlled cooking spray

1 spray(s)

Paprika

1½ pinch

Tomato

2 large, diced

Red onion(s)

½ small, chopped

Chilli, Green or Red

½ individual, diced

Coriander, fresh

1 tablespoons

Lime(s)

10 g

Instructions

Preheat the over to 200°C, fan 180°C, gas mark 6 and bring a large pan of water to the boil. Add the lasagne sheets and cook for 2 minutes until softened but not fully cooked. Drain and let cook slightly, the cut each into 8 equal triangles.
Line a baking sheets with baking paper and mist with the cooking spray. Arrange the lasagne triangles in a single layer and mist again with the spray. Bake for 10 minutes, turning once, until crisp and golden brown. Season with salt, freshly ground black pepper and paprika.
In a bowl, combine the tomatoes, red onion, green chilli and coriander along with a good squeeze of lime and seasoning to taste. Serve with the ’tortilla’ chips.

Lasagne tortilla chips with tomato salsa

Ingredients

Instructions

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