Lamb Steaks with Herby Chickpeas
9
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 2 • Difficulty: Easy
Your Week
Ingredients
Onion
80 g, (red)
Coriander, fresh
2 tablespoon(s)
Feta Cheese
25 g, crumbled
Black pepper
½ teaspoon(s)
Lamb Leg, raw
200 g, 2 x 100g
Chickpeas, cooked
400 g, drained
Mint, Fresh
2 tablespoon(s), chopped
Lemon
½ medium
Olive Oil
1 teaspoon(s)
Instructions
1
Slice the red onion into thin rings and mix with 2 heaped tabblespoons of fresh coriander and the feta cheese. Season with pepper and set aside.
2
Preheat the grill to high and line the grill pan with foil.
3
Season the lamb and grill for 7 minutes, turning once, for pink or 10 minutes for well done. Remove from the heat, cover with foil and rest for 5 minutes.
4
Meanwhile, drain the chickpeas and boil for 4-5 minutes. Drain and return to the pan. Stir in the mint leaves, olive oil and juice of ½ a lemon. Season and divide between 2 serving plates. Serve with the lamb and onion and feta relish.
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