
Lamb doner kebabs
10 - 11
PersonalPoints™ per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
Give the kebab shop a miss and make your own! This clever take on doner kebabs served in pitta with a yogurt dressing couldn’t be easier.
Ingredients
Lamb Mince 10% Fat, raw
400 g
Garlic
2 clove(s), crushed
Ground Cumin
1 teaspoons, level
Coriander, Dried
2 teaspoons, level, ground
Paprika
½ tablespoons, level, smoked
Calorie controlled cooking spray
4 spray(s)
Fat Free Natural Yogurt
100 g
Lemon Juice, Fresh
1 tablespoons
White Pitta Bread
4 medium, split
Lettuce
½ individual, iceberg, leaves separated
Tomato
1 large, vine, chopped
Red onion(s)
½ medium, finely sliced
Cucumber
¼ individual, finely sliced
Cabbage
50 g, red, shredded
Parsley, fresh
1 tablespoons, leaves, roughly chopped
Mint, Fresh
1 tablespoons, roughly chopped
Lemon(s)
1 medium, cut into wedges, to serve