Lamb, beetroot & goat's cheese burger
11
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Rich lamb, earthy beetroot and clean-tasting mint are a perfect trio of flavours – you’ll come back to this one again and again
Ingredients
Lamb mince 10% fat, raw
250 g
Beetroot
285 g, grated
Garlic
1 clove(s), crushed
Medium Fat Soft Goat's Cheese
60 g, crumbled
Olive Oil
2 teaspoon(s)
Red onion
1 small, cut into thick wedges
Plain flatbread
4 individual, medium
Spinach
80 g
Cucumber
1 individual, extra large, sliced
0% fat natural Greek yogurt
80 g
Mint, Fresh
4 sprig(s), to serve