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Photo of Lamb & vegetable kebabs by WW

Lamb & vegetable kebabs

6
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Grill some juicy lamb kebabs for a tasty treat.

Ingredients

Lamb Leg Steak, Lean, Boneless, raw

300 g

Sweet Chilli Sauce

1 tablespoon(s)

Soy Sauce

1 tablespoon(s)

Lemon Juice, Fresh

2 tablespoon(s)

Garlic

1 clove(s)

Onion

1 medium

Red pepper

1 medium

Cherry Tomatoes

8 individual

Courgette

1 medium

Calorie controlled cooking spray

8 spray(s)

Salad leaves

4 portion(s)

Instructions

  1. Put the lamb chunks into a bowl (not a metal one) and add the sweet chilli sauce, soy sauce, lemon juice and garlic. Mix together well, then cover and marinate for at least 20 minutes.
  2. Preheat a char-grill pan or the grill. Thread the meat and vegetables onto 8 skewers or soaked wooden kebab sticks. Season with black pepper. Char-grill or grill for 10-12 minutes, turning often until cooked.
  3. Serve 2 kebabs per portion, accompanied by a large green salad.

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