Lamb & vegetable kebabs
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Grill some juicy lamb kebabs for a tasty treat.
Ingredients
Lamb Leg Steak, Lean, Boneless, raw
300 g
Sweet Chilli Sauce
1 tablespoon(s)
Soy Sauce
1 tablespoon(s)
Lemon Juice, Fresh
2 tablespoon(s)
Garlic
1 clove(s)
Onion
1 medium
Red pepper
1 medium
Cherry Tomatoes
8 individual
Courgette
1 medium
Calorie controlled cooking spray
8 spray(s)
Salad leaves
4 portion(s)
Instructions
1
Put the lamb chunks into a bowl (not a metal one) and add the sweet chilli sauce, soy sauce, lemon juice and garlic. Mix together well, then cover and marinate for at least 20 minutes.
2
Preheat a char-grill pan or the grill. Thread the meat and vegetables onto 8 skewers or soaked wooden kebab sticks. Season with black pepper. Char-grill or grill for 10-12 minutes, turning often until cooked.
3
Serve 2 kebabs per portion, accompanied by a large green salad.
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