Lamb & feta burger
9
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 1 • Difficulty: Easy
Impress family and friends with this quick and easy lamb and feta burger.
Ingredients
Lean Lamb Mince (less than 16% fat), raw
100 g
Garlic
1 clove(s)
Rosemary, Fresh
1 sprig(s)
Oregano, Dried
½ teaspoon(s), level
Light feta cheese
25 g
Calorie controlled cooking spray
4 spray(s)
Lettuce
1 individual
Cherry Tomatoes
100 g
Spring Onions
1 medium
Olives, in Brine
2 individual
Vinegar, All Types
1 tablespoon(s)
Parsley, fresh
1 tablespoon(s)
Instructions
1
Mix together the lamb, garlic, rosemary, oregano and feta. Using wet hands, shape into a patty and flatten.
2
Heat a non stick frying pan and spray with cooking spray. Add the lamb patty and cook for 5–7 minutes on each side, until cooked through. Leave to rest for 5 minutes.
3
Meanwhile, make the salsa. Mix together the tomatoes, spring onion, olives, vinegar and parsley and then season.
4
Serve the burger in the lettuce leaf, topped with the tomato salsa.
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