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Photo of Lamb & feta burger by WW

Lamb & feta burger

9
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
Impress family and friends with this quick and easy lamb and feta burger.

Ingredients

Lean Lamb Mince (less than 16% fat), raw

100 g

Garlic

1 clove(s)

Rosemary, Fresh

1 sprig(s)

Oregano, Dried

½ teaspoon(s), level

Light feta cheese

25 g

Calorie controlled cooking spray

4 spray(s)

Lettuce

1 individual

Cherry Tomatoes

100 g

Spring Onions

1 medium

Olives, in Brine

2 individual

Vinegar, All Types

1 tablespoon(s)

Parsley, fresh

1 tablespoon(s)

Instructions

  1. Mix together the lamb, garlic, rosemary, oregano and feta. Using wet hands, shape into a patty and flatten.
  2. Heat a non stick frying pan and spray with cooking spray. Add the lamb patty and cook for 5–7 minutes on each side, until cooked through. Leave to rest for 5 minutes.
  3. Meanwhile, make the salsa. Mix together the tomatoes, spring onion, olives, vinegar and parsley and then season.
  4. Serve the burger in the lettuce leaf, topped with the tomato salsa.

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