Korean chicken & kimchi fried rice

6
5
5
SmartPoints value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
A mix of spiced and fermented vegetables, kimchi adds a unique flavour to this quick chicken fried rice.

Ingredients

Vegetable Oil

1 tablespoons

Carrots, raw

1 medium, cut into matchsticks

Spring Onions

3 medium, trimmed and thinly sliced

Chinese Leaves (Amaranth Leaves)

200 g, shredded

Brown rice, Microwaveable

1 pouch(es)

Chia Seeds, dry

15 g

Chicken breast, skinless, grilled

400 g, shredded

Yutaka Korean Kimchi

150 g

Instructions

  1. Heat a wok or large frying pan over a high heat. Add the oil and heat for 30 seconds. Stir-fry the carrot and half the spring onions for 2 minutes. Add the Chinese leaf and stir-fry for 1 minute.
  2. Meanwhile, cook the rice to pack instructions, then add to the wok along with the chia seeds, chicken and kimchi. Stir-fry for 1 minute or until hot.
  3. Serve topped with the remaining spring onions

Start eating better than ever!