
Korean chicken & kimchi fried rice
3
Point(s)
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
A mix of spiced and fermented vegetables, kimchi adds a unique flavour to this quick chicken fried rice.
Ingredients
Vegetable Oil
1 tablespoon(s)
Carrots, raw
1 medium, cut into matchsticks
Spring Onions
3 medium, trimmed and thinly sliced
Chinese Leaves (Amaranth Leaves)
200 g, shredded
Brown rice, Microwaveable
1 serving(s)
Chia Seeds, dry
15 g
Chicken breast, skinless, grilled
400 g, shredded
Kimchi
150 g