Kimchi soba with prawns & edamame
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Spicy, tangy kimchi gives this simple dish added crunch and a real flavour boost, while the soba noodles add an even more authentic taste.
Ingredients
Clearspring Organic Japanese 100% Buckwheat Soba Noodles
120 g
Edamame Beans, cooked
150 g
Red pepper
1 medium
Yellow pepper
1 medium
Yutaka Korean Kimchi
125 g
Sesame Oil
1 teaspoon(s)
King Prawns, Raw
460 g
Chinese 5 Spice
½ teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Cook the noodles in a pan of boiling water to pack instructions. Drain, then rinse and drain again. Meanwhile, in a separate pan, cook the edamame for 4-5 minutes until tender.
2
Transfer the noodles and edamame to a large bowl, add the pepper, kimchi and sesame oil, then season to taste and toss to combine.
3
Pat the prawns dry with kitchen paper then put in a small bowl with the Chinese five spice. Season and toss to coat. Mist a large nonstick frying pan with cooking spray and fry the prawns over a medium-high heat for 1-2 minutes on each side, until cooked through.
4
Divide the noodle mixture between bowls, top with the prawns and serve.
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