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Photo of Key Lime Puddings by WW

Key Lime Puddings

6
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
These lovely meringue desserts are so quick to make! They taste delicious with their citrus lime tang.

Ingredients

Medium fat soft cheese

300 g

Skimmed Milk

2 tablespoon(s)

Lime

2 medium, juice and finely grated rind (use 2 limes)

Egg, whole, raw

3 medium, raw

Artificial sweetener

5 tablespoon(s), powdered

Instructions

  1. Preheat oven to Gas Mark 4/180°C/350°F.
  2. Beat the low fat soft cheese with the milk until smooth and creamy. Add the lime rind and juice, egg yolks and 3 tbsp of powdered sweetener. Share between 4 small heatproof dishes or ramekins. Stand on a baking sheet and bake for 5 minutes.
  3. Meanwhile, whisk the egg whites in a grease-free bowl until they hold their shape. Whisk in the remaining powdered sweetener.
  4. Remove desserts from oven and pile the meringue on top. Return to oven to bake for 5 more minutes, until golden.

Notes

You could use Quark instead of low fat soft cheese, if you prefer.

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