
Kebab-shop houmous with sumac chicken & onion salad
3 - 8
PersonalPoints™ per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
2
Difficulty
Easy
Ingredients
Pomegranate Molasses
1 tablespoons
Sainsbury's Sumac
¼ teaspoons
Parsley, fresh
1 tablespoons
Lettuce
4 leaf/leaves, small
Cucumber
½ portion(s), medium
Tomato
2 large
Lemon(s)
4 slice(s)
Chicken breast, skinless, raw
2 medium
0% fat natural Greek yogurt
40 g
Garlic
1 clove(s)
Lemon(s)
½ zest(s) of 1
Sainsbury's Sumac
1 teaspoons
Paprika
½ teaspoons, level
Ground Cumin
½ teaspoons, level
Tomato
2 large
Chickpeas, cooked
180 g
Garlic
½ clove(s)
Lemon Juice, Fresh
2 teaspoons
Tahini paste (Sesame paste)
10 g
Onion(s)
3 large
Sainsbury's Sumac
½ teaspoons
Olive Oil
1 teaspoons
Garlic
½ clove(s)
0% fat natural Greek yogurt
40 g
Lemon Juice, Fresh
2 teaspoons
Mint, Fresh
1 sprig(s)