Jammy rice pudding
2 hr 10 min
This fruity little dessert is just the thing to comfort you on a chilly night.
Pudding Rice (Short Grain), Dry
Alpro Soya Light Drink (Chilled)
Low Calorie Jam
4 teaspoon(s), level
- Preheat the oven to gas mark 2/150ºC/fan 130ºC. Divide the rice between 4 x 250ml ramekins or ovenproof bowls. Put the milk in a jug and stir in the sugar and vanilla seeds until the sugar has dissolved.
- Place the ramekins or bowls on a baking tray and pour a quarter of the sugary milk into each dish. Sprinkle the ground cardamom seeds on top, then bake in the oven for 2 hours.
- Meanwhile, melt the raspberry jam in a pan with 1 tbsp water, then stir in the raspberries until coated. Set aside. To serve, top each bowl with a generous dollop of the fruity jam.