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Photo of Jammy rice pudding by WW

Jammy rice pudding

4
Points®
Total Time
2 hr 10 min
Prep
10 min
Cook
2 hr
Serves
4
Difficulty
Easy
This fruity little dessert is just the thing to comfort you on a chilly night.

Ingredients

Pudding Rice (Short Grain), Dry

60 g

Alpro Soya Light Drink (Chilled)

600 ml

Caster Sugar

25 g

Vanilla pod

1 individual

Cardamom Pods

2 teaspoon(s)

Low Calorie Jam

4 teaspoon(s), level

Raspberries

150 g

Instructions

  1. Preheat the oven to gas mark 2/150ºC/fan 130ºC. Divide the rice between 4 x 250ml ramekins or ovenproof bowls. Put the milk in a jug and stir in the sugar and vanilla seeds until the sugar has dissolved.
  2. Place the ramekins or bowls on a baking tray and pour a quarter of the sugary milk into each dish. Sprinkle the ground cardamom seeds on top, then bake in the oven for 2 hours.
  3. Meanwhile, melt the raspberry jam in a pan with 1 tbsp water, then stir in the raspberries until coated. Set aside. To serve, top each bowl with a generous dollop of the fruity jam.

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