1

Process coconut, ground almonds, rind and 1½ tablespoons cocoa in a food processor until finely ground. With motor running, add dates, 1 at a time, until mixture comes together in a ball.

2

Place brownie bar in a microwave-safe bowl. Cover and microwave on High (100%) for 30 seconds. Add to the processor and process until well combined.

3

Roll mixture into 20 balls (about 2 teaspoons mixture each). Place remaining cocoa on a plate. Roll balls in cocoa to coat. Place on a plate and chill in fridge for 20 minutes or until firm. Serve