
Jacket potatoes with smoked trout
9
7
3
SmartPoints® value per serving
Total Time
30 min
Prep
18 min
Cook
12 min
Serves
4
Difficulty
Easy
Traditional baked potatoes are topped withhot-smoked trout and served with a tomato salsa.
Ingredients
Potato(es), Raw
720 g
Smoked trout
350 g
Tomato
2 large, chopped
Red onion(s)
¼ small, finely chopped
Balsamic vinegar
2 teaspoons
Olive Oil
1 tablespoons, lemon infused
Horseradish Sauce
2 teaspoons
Chives, Fresh
1 teaspoons, chopped
Lemon(s)
1 slice(s), wedges to serve
Reduced Fat Soured Cream
4 tablespoons, level