Jacket potato with mushroom filling
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.
Ingredients
Potatoes, Raw
350 g, 2, baking
Mushrooms
300 g, cooked and sliced
Medium fat soft cheese
50 g
Worcestershire Sauce
1 teaspoon(s)
Black pepper
½ teaspoon(s)
Instructions
1
Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at Gas Mark 6/200°C/400°F.
2
Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.
3
Slit open the jacket potatoes and top with the cheese mixture to serve.
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