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Photo of Jacket potato with mushroom filling by WW

Jacket potato with mushroom filling

6
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.

Ingredients

Potatoes, Raw

350 g, 2, baking

Mushrooms

300 g, cooked and sliced

Medium fat soft cheese

50 g

Worcestershire Sauce

1 teaspoon(s)

Black pepper

½ teaspoon(s)

Instructions

  1. Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at Gas Mark 6/200°C/400°F.
  2. Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.
  3. Slit open the jacket potatoes and top with the cheese mixture to serve.

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