Photo of Jacket potato with mushroom filling by WW

Jacket potato with mushroom filling

6
6
2
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.

Ingredients

Potato(es), Raw

350 g, 2, baking

Mushrooms

300 g, cooked and sliced

Medium fat soft cheese

50 g

Worcestershire Sauce

1 teaspoons

Black pepper

½ teaspoons

Instructions

  1. Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at Gas Mark 6/200°C/400°F.
  2. Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.
  3. Slit open the jacket potatoes and top with the cheese mixture to serve.

Start eating better than ever!