Jacket potato with mushroom filling

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Total Time:
15min
Prep:
5min
Cook:
10min
Serves:
2
Difficulty:
Easy

Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.

Ingredients
  • 350 g Potato(es), Raw, 2, baking
  • 300 g Mushrooms, cooked and sliced
  • 50 g Medium fat soft cheese
  • 1 teaspoons Worcestershire Sauce
  • 1/2 teaspoons Black pepper
Instructions

Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at Gas Mark 6/200°C/400°F.

Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.

Slit open the jacket potatoes and top with the cheese mixture to serve.

Start eating better than ever!