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Jacket potato with mushroom filling

Total Time
0:15
Prep
0:05
Cook
0:10
Serves
2
Difficulty
Easy
Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.
Ingredients
  • Potato(es), Raw
    350 g, 2, baking
  • Mushrooms
    300 g, cooked and sliced
  • Medium fat soft cheese
    50 g
  • Worcestershire Sauce
    1 teaspoons
  • Black pepper
    ½ teaspoons
Instructions
  1. Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at Gas Mark 6/200°C/400°F.
  2. Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.
  3. Slit open the jacket potatoes and top with the cheese mixture to serve.

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