Jacket potato with mushroom filling
- Total Time
Serve with Worcestershire Sauce for extra tang - or leave it out if you prefer.
Potato(es), Raw350 g, 2, baking
Mushrooms300 g, cooked and sliced
Medium fat soft cheese50 g
Worcestershire Sauce1 teaspoons
Black pepper½ teaspoons
- Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1½ hours in a conventional oven at Gas Mark 6/200°C/400°F.
- Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.
- Slit open the jacket potatoes and top with the cheese mixture to serve.