Jacket potato with creamy chickpea salad
Calorie controlled cooking spray
1 can(s), large, drained
½ individual, medium, finely diced
8 individual, quartered
4 leaf/leaves, small, Little Gem , roughly torn
WW Herby yogurt dressing - mag recipe
- Heat the oven 220°C, fan 200°C, gas mark 7. Mist the potatoes with cooking spray and put on the top shelf. Bake for 20 minutes then reduce the heat to 180°C, fan 160°C, gas mark 5 and bake for up to 1 hour, until tender. Set aside to cool, then chill until needed.
- Mix the chickpeas with the cucumber, cherry tomatoes and lettuce leaves. Toss with 3 tbsp of ‘herby yogurt dressing’ (see note) and chill until needed. Stuff into the potatoes and serve.