Jacket potato & fruity coleslaw
3
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
A nice and simple but deliciously tasty lunch!
Ingredients
Potatoes, Raw
4 portion(s), large
Cabbage
1 portion(s), small, red and white
Carrots, raw
1 small, peeled and grated
Apple
1 medium, peeled, cored and finely chopped
Pineapple
2 slice(s), chopped
Spring Onions
2 medium, finely chopped
Reduced Fat Mayonnaise
8 tablespoon(s)
Instructions
1
Bake the potatoes at 180°C, fan 160°C, gas mark 4 for 1 hour until tender.
2
Meanwhile, combine the remaining ingredients to make the coleslaw. Season and chill in the fridge until potatoes are ready.
3
Serve the baked potatoes topped with the coleslaw with a salad on the side.
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