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Jacket potato and fruity coleslaw

7
Total Time
1hr 10 min
Prep
10 min
Cook
1hr
Serves
4
Difficulty
Easy
A nice and simple but deliciously tasty lunch!

Ingredients

Potato(es), Raw

4 average, large

Cabbage

1 portion(s), small, red and white

Carrots, raw

1 small, peeled and grated

Apple(s)

1 medium, peeled, cored and finely chopped

Pineapple

2 slice(s), chopped

Spring Onions

2 medium, finely chopped

Reduced Fat Mayonnaise

8 tablespoons

Instructions

  1. Bake the potatoes at 180oC/fan 160oC/gas mark 4 for 1 hour until tender.
  2. Meanwhile, combine the remaining ingredients to make the coleslaw. Season and chill in the fridge until potatoes are ready.
  3. Serve the baked potatoes topped with the coleslaw with a salad on the side.

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