
Italian vegetable soup
1
Point(s)
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Easy
This soup uses a wide mix of vegetables that all cook quickly, which keeps the total time for this recipe on the shorter side for a simmered soup.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 medium, chopped
Celery, Raw
2 stick(s), roughly chopped
Carrots, raw
1 medium, diced
Courgette
1 medium, diced
Garlic
2 clove(s), crushed
Tomato Purèe
1 tablespoons, level
Oregano, Dried
1 teaspoons, level
Thyme, Fresh
1 teaspoons
Tinned Tomatoes
1 can(s), large
Vegetable stock cube(s)
1½ cube(s), 700ml
Mushrooms
50 g, sliced
Parsley, fresh
2 tablespoons
Basil, fresh
2 tablespoons
Vegetarian Parmesan Style Hard Cheese
30 g, grated